Salt & Vinegar Crunchy Tuna Salad Lettuce Cups

A bright, tangy, protein-packed snack with the perfect crunch.

If you love bold flavors, these Salt & Vinegar Crunchy Tuna Salad Lettuce Cups are the perfect quick meal or appetizer. The sharp tang of Community Snacks Salt & Vinegar Kettle Chips adds an irresistible crunch that takes classic tuna salad to the next level.

They’re light, refreshing, and ready in just minutes.

Ingredients

• 1 can tuna, drained
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tbsp finely chopped celery
• 1 tbsp finely chopped red onion
• 1 tsp lemon juice
• ½ tsp black pepper
• 1 cup Community Snacks Salt & Vinegar Kettle Chips, lightly crushed
• Butter lettuce leaves or romaine leaves
• Fresh dill or parsley for garnish

Instructions

1. In a bowl, combine the tuna, mayonnaise, Dijon mustard, celery, red onion, lemon juice, and black pepper.
2. Mix until well combined and creamy.
3. Spoon the tuna salad into lettuce leaves to create cups.
4. Top generously with crushed Salt & Vinegar chips for crunch and extra flavor.
5. Garnish with fresh dill or parsley and serve immediately.
6. Snack Tip

For extra flavor, add diced avocado or sliced cherry tomatoes.

Why We Love It

The tangy vinegar bite from the chips pairs perfectly with the creamy tuna salad, creating a refreshing snack that’s crunchy, satisfying, and full of flavor.