Vegan Sour Cream & Onion Loaded Potato Bites

A creamy, savory plant-based appetizer with the perfect crunch.

These Vegan Sour Cream & Onion Loaded Potato Bites combine roasted mini potatoes with a creamy dairy-free topping and crunchy Community Snacks Sour Cream & Onion kettle chips for extra flavor and texture.

They’re a crowd-pleasing appetizer, game day snack, or easy plant-based side dish.

Ingredients

For the potatoes

• 1 lb baby potatoes, halved
• 2 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper

For the vegan sour cream topping

• ½ cup vegan sour cream (such as cashew or coconut based)
• 1 tbsp lemon juice
• 1 tbsp chopped chives
• 1 tbsp finely chopped green onion

For topping

• 1 cup Community Snacks Sour Cream & Onion Kettle Chips, lightly crushed
• Extra chopped chives
• Fresh cracked pepper

Instructions

1. Preheat oven to 400°F.
2. Toss the halved potatoes with olive oil, garlic powder, salt, and pepper.
3. Spread them on a baking sheet and roast for 25–30 minutes until crispy and golden.
4. In a small bowl, mix the vegan sour cream, lemon juice, chives, and green onion.
5. Once the potatoes are roasted, place them on a serving platter and add a spoonful of the vegan sour cream mixture on each potato.
6. Sprinkle crushed Sour Cream & Onion chips over the top for extra crunch.
7. Garnish with additional chives and serve warm.

Snack Tip

For extra flavor, add diced avocado or a drizzle of hot sauce.

Why We Love It

The creamy vegan topping paired with the crunchy Sour Cream & Onion chips creates a rich, savory bite that’s completely plant-based but still indulgent.